February 24, recipe
MEXICAN PIZZA (6 servings)
Ingredients
1 large (10 oz) prebaked thin-crust pizza crust
3/4 cup taco sauce
1 pkg (12 oz) precooked fajita-style chicken strips
1 1/4 cups frozen southwestern corn blend
1 cup shredded mexican or taco cheese blend
1/2 cup diced avocado
2 Tbsp chopped cilantro
Directions
Heat oven to 500 F. Spread crust with taco sauce, leaving 1/2 inch border around edge.
Sprinkle with chicken, frozen corn blend and cheese. Place directly on middle oven rack.
Bake 6 minutes or until crust is crisp and cheese melts. Sprinkle with avocado and cilantro; cut in wedges.
318 calories, 3 grams fiber
MEXICAN PIZZA (6 servings)
Ingredients
1 large (10 oz) prebaked thin-crust pizza crust
3/4 cup taco sauce
1 pkg (12 oz) precooked fajita-style chicken strips
1 1/4 cups frozen southwestern corn blend
1 cup shredded mexican or taco cheese blend
1/2 cup diced avocado
2 Tbsp chopped cilantro
Directions
Heat oven to 500 F. Spread crust with taco sauce, leaving 1/2 inch border around edge.
Sprinkle with chicken, frozen corn blend and cheese. Place directly on middle oven rack.
Bake 6 minutes or until crust is crisp and cheese melts. Sprinkle with avocado and cilantro; cut in wedges.
318 calories, 3 grams fiber
