Fargo Foodie Fantastic Fun Fare, shares recipes and walks you through making them economical and healthy and discusses eating with dignity at work, home and travel.
Wednesday, January 18, 2012
Lunch at Nicholes
For only $18.00, two people were delighted with: egg bake and manhatten clam chowder, dried tomato artichoke quiche and tofu orzo salad, and split a chocolate espresso mousse and a cappuccino.
LOCATION: close to downtown Fargo
ACCESS: off street parking
ATMOSPHERE: informal
WAIT STAFF: incredibly gracious and helpful
COST: reasonable, a great value for the quality
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