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See the toasted garlic on the brussel sprout in the center, yummy dry pan fried the leaves of the sprout toasted and were like delicious melt in your mouth chips, mmmmmmmm |
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This is the meal when plated, sweet potato, slow roasted chuck roast with carmelized onions, braised with soy sauce and water and a little bacon flavor from the pan |
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See the roasted leaves? |
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Butter and pressed garlic after roasting |
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All these years and I finally like brussels sprouts |
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