Sunday, February 12, 2012

FOOD FRIENDS AND BEAUTY

See the toasted garlic on the brussel
sprout in the center, yummy dry pan
fried the leaves of the sprout toasted
and were like delicious melt in your
mouth chips, mmmmmmmm

This is the meal when
plated, sweet potato, slow
roasted chuck roast with
carmelized onions, braised
with soy sauce and water
and a little bacon flavor
from the pan


See the roasted leaves?

Butter and pressed garlic after roasting

All these years and I finally like
brussels sprouts
It isn't that easy to find unless you look in front of you, a friend asks if you want to join her for dinner, and you simply say yes.

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