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| Pre appetizer quiche |
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| Roquefort melted over warmed apples on a flaky crust/cookie topped with raspberries, once again, I believe this is from a penicillum mold, and in spite of my allergy to that category of medication, once again I did NOT go into shock, proven by my ability to continue this blog |
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| Out of curiosity these were the "beef cheeks" I don't think Mssr Le Boef is smiling now. |
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| "Catch of the Day", which was the highlight of the whole meal, whoops and of course the unexpected attention by ........ |
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| Fresh lobster salad, the vanilla infusion was a little overpowering |
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| Just because......they gave us an extra dessert, a fondant cookie shell filled with chocolate ice cream, turned up side down and decorated with freshly whipped cream, THIS WAS INCREDIBLE |
We ordered the Luncheon Menu, which came with: a glass of your choice of wine, bread and butter, small preappetizer quiche, an appetizer, light salad, main dish and dessert, coffee and an after dinner treat usually with a liquer. All for $38.00! Loved it to say the least, to say the most.......I felt like a celebrity, I can't remember when so many people had bent over backwards, so to speak, to serve me in such a courteous way and with such a beautiful French accent. OK, I was smitten, they tried to make everything I said worthy of commenting on. Where are you fron? I answered. Oh, we have never had anyone from there before. The have a contest every month and your can submit a drawing.....of course, done....... You are requested to draw something unique over an outline of the the owner's face. Because I had ordered the "catch of the day", the pirate theme came up. We'll see if I leave behind a dinner for two for the lovely artist that accompanied me to this lovely place in "the country".
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| Now this chocolate tart was incredible |
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| From the inside |
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| Pretty though |
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| I wanted to try the creme brulee, I was hoping they would carmelize the top for show, they didn't, it was crusty, a little burnt the inside was pasty texture not like the flan texture I had hoped for. |
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| We had this with coffee instead of a liquer |
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