Easy "Peachy" Cake
| 1 | yellow cake mix | 1/3 | cup vegetable oil |
| 3 | eggs | 1 | (30 oz.) can sliced peaches |
| In a large mixing bowl mix together cake mix, eggs, vegetable oil and syrup from peaches until smooth (about 2 mniutes). Pour batter into a buttered 12" Dutch oven. Arrange peach slices over top of batter. Cover oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 60 minutes or until top center of cake springs back when touched. Serve topped with whipped cream. Serves: 8-10 |
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