Monday, August 6, 2012

DUTCH OVEN ZUCCHINI CHEESE BAKE


Zucchini Cheese Bake

3Tbs. unsalted butter3roma tomatoes; chopped
1Tbs. olive oil1large green bell pepper; chopped
2large zucchini; choppeddried italian seasoning to taste
1large white onion; choppedsalt and pepper to taste
3cloves garlic; minced12oz. shredded mozzarella cheese

Heat a 12" Dutch oven using 16-18 briquettes bottom until hot. To hot oven add butter and olive oil to melt butter. Add zucchini, onion and garlic; season with salt and pepper. Cook 5-10 minutes until onion turns golden brown. Stir in tomatoes and bell pepper. Season with italian seasoning and additional salt and pepper to taste. Top vegetables with cheese then cover oven and bake using 8-10 briquettes bottom and 14-16 briquettes top for 20 minutes until vegetables are tender and cheese is bubbly.
Serves: 4-6

No comments:

Post a Comment