It was a long week in new Orleans, it is hard to explain how disappointed I was in the food so when I returned to Fargo, I knew the one and only place I needed to go to recover...THE GREEN MARKET. It never disappoints. It is always fresh. There is always something new. This time I tried a Salad and Entree. The Salad? ROASTED CARROT, BEET, CABBAGE, KALE SALAD WITH A PEPITA DRESSING.
The entree? MINNESOTA BEEF BISON TENDERLOIN WITH CHORIZO SAUCE
This time the vegetables required a steak knife AND the meat was really tender. Unfortunately the kale was roasted to burnt. The tenderloin was great, I also tried the haralson apple sorbet. Total costs 9+24+4 dollars, to me that was a steal, the water was a great palate cleanser between dishes.. The The haralson apple granita was a combination of a bourbon, grenadine and frozen. It tasted great, but the sugar syrup taste bothered me. I would have added beets for color and honey instead of a syrup. Whatever, it was all great.
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