CALABACITA QUICK 10 MINUTE RECIPE

Calabacita (spicy corn and squash medley) 1 Tbsp. olive oil 1 cup chopped onion (1/2 large) 2-3 cloves garlic, finely chopped 4 cups cubed fresh zucchini (about 3 or 4 medium) 1 10 oz. can diced tomatoes and green chilies (Rotel tomatoes) 1 11.oz. can whole kernel corn, drained Heat oil in large skillet over medium heat. Add onion, garlic, and zucchini; stir and cook for 2 to 3 minutes. Add tomatoes and corn; stir. Cover and simmer 5 to 10 minutes or until zucchini is tender. Drain juices from pan. Add salt and pepper to taste. Serves 6.

YES, I MEAN NO!!!!!!!!!!   This is not me, but I can pretend.  This one looks good.  I have everything but the tomatoes and the zucchini and corn.  But I do have acorn squash, so I will make this little squash recipe with EVOO, onion, garlic and squash.   FINISHED MY FIRST 1666 words, now I have to write another set.