13 MAIN DISHES SOUPS REVIEWED WIP

1.  Sunday CURRIED CHICKPEAS
Cook dried chickpeas for 6 hours, 2 cups in 6 cups of water, add thinly sliced potatoes.  I kept the water and made it into a soup.

Once cooked puree a cup of it then sautee onion,  add tumeric, chili pepper and garam masala, until oil shimmers, then place in soup.  Can serve with yoghurt.  I did not make  rice because I had alerady added the potatoes.  

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2. Monday
3. Tuesday
4. Wednesday
5. Thursday
6. Friday
7. Saturday
8. Spring
9. Harvest
10. Winter
J. picnic or work
Q. red
K. birthday