MORE ON THE TURNIP...stone soup/chicken vegetable

INGREDIENTS
Chicken with no skin (thigh)
2 turnips
half a dozen carrots
large white onion
5 cloves garlic
bunch of green onions
brocolli
bok choy
4 stalks of celery
small squash
(basically everything in my last CSA box except of the cauliflower)
Italian seasoning.
Home canned tomatoes.
DIRECTIONS
EVOO about a tablespoon while the oil is heating, cut chicken into large irregular pieces, about 1 to 2 inches a piece. Throw in the garlic whole. Chop celery into 1/2 to once irregular pieces and throw in, chop up the onion and throw in. Stir often. Peel and chop up the carrots, throw them in. Peel turnips and chop up and throw in. Freshly grind up the Italian Seasoning to taste. Peel the squash and chop up, throwing away the seeded part and throw in. Chop of the brocolli and bok choy and throw in. If it looks like the chicken is cooking up too much, then throw in a couple of pints of water. Then throw in two pints of canned tomatoes, keep cooking as long as you want. Add a few more pints of water. Cool and put in frig. Then take some of it and put it in a crock pot for work.

EVERYONE LOVED IT.  The turnips were totally great, even I loved them.