4. RAVIOLI WITH GARLIC-HERB OIL, tested 1/6/15

4. RAVIOLI WITH CARLIC-HERB OIL, tested 1/6/15

Below I've listed a variation for one. It was delicious, hope you love it!!!!! Great on a cold winter night, and there are a lot of those this time of year!!!!!!

Ingredients
20 ravioli (for one)
1 Tbsp (for one)
3 cloves, not sliced (for me)
1/4 tsp crushed red pepper
2 Tbsp chopped fresh oregano
No salt.

Directions
Bring 5 to 6 qt pot of slated water to a boil. Add ravioli and cook as package directs; gently drain.
Meanwhile, put 1 Tbsp oil, and three cloves of garlice in sauce pan and head til garlic starts to turn clear. Sprinkle in herbs and pepper and take off of the heat.  
Toss in ravioli and toss to coat.
When ready to serve remove the garlic cloves.

1 serving 454 calories, serve with Ratatouille from this weeks recipe...mmmmmmm



(larger for 5 servings:
1 pkg (20 oz) refrigerated four-cheese ravioli
1/4 cup EVOO
1 large clove garlic, sliced
1/4 tsp crushed red pepper
...1/4 tsp salt
2 Tbsp each snipped chives and minced parsley
calories 454, fat 22 g saturated fat 8 g, cholesterol 65 mg, sodium 828 mg , total carb 49 g, dietary fiber 3 g, protein 15 g)