Saturday, January 10, 2015

Asian lettuce cup

Recipe
Carrots shredded, 1 cup
Water chestnuts, sliced and halved 6 ounces
Scallions, 6 chopped
Rotisserie chicken, one shredded
mix together:
1/4 cup yoghurt
1/4 cup sesame salad dressing

Boston bibb lettuce, one head

Then toss all ingredients together and spoon into lettuce leaves

Season with Red pepper flakes, to taste.


This was a wonderful recipe, mild yet flavorful, delightful little
something to share at work. I jumped ahead in my cook book
looking for something that was more of an appetizer than a whole
dish. This was light, everyone seemed to enjoy it.

I loved it and it was so simple I would do it again.  Total calories about 230 for two leaves!!!!!

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