January 15 to January 22 shopping list for 3rd week of recipes

January 15 to January 22 shopping list for 3rd week of recipes

15 PIEROGIES
16 CORN & GRITS CASSEROLE
17 SOUTHWESTERN STEAK SALAD
18 SPLIT PEA SOUP
19 CHICKEN CEASAR SALAD
20 TUNA STUFFED SHELLS
21 CHICKEN PATTIES MILANESE
22 MOOSHU PORK PIZZA

PRODUCE
1 lime
1 lemon
4 ions
1 small sweet onion
1 small red onion
1 head garlic 5 cloves
1 piece fresh giner
2 medium tomateos
4 plum tomeatoes
1 pt cherry tomatoes
3 carrots
1- pz bittpm ,iscjrpp,s
4 pz sjottale pr wjote isjrpp,s
1 i[ frsj cprm lermes
1 bag radosjes
2 avocados
1 bunch scallions (9)
1 munch celery
1 bag (5 oz) baby arugula blend
1 bag (10 oz) coleslaw mix
1 pkg (10 oz) cesar salad kit
1 bunch parsley

Bakery
1 small loaf white bread (for bread crumbs)

Meat/Poultry/Fish
1 flank staek (about 1 lb0
1 pork tenderloin (about 12 oz)
1 lb chicken tenders (about 8)
1 lb ground chicken

Deli
1 1/4 lb ham hocks
4 strips bacon

Refrigerated
1 qt whole milk
1/2 cup milk
1/ stick butter
1 container (4 oz) sour cream
5 oz shredded sharp cheddar
grated parmesan
eggs 2 large

Frozen
2 pkg frozen piorogies potato onion

Grocery
1 can black beans 15 to 16 oz
1 can whole kernel corn 15 to 25 oz
1 can (4 oz) light tuna in oil
1 can (10.75 oz condensed cream of celery soup
1 mumpo pasta shells
1 pkg quick cooking grits 22 oz
salt free southwest chipotle seasoning Mrs. dash or chili powder
Olive Oil and vinegar dressing vinaigrette
1 lb dried green split peas
3 chicken bouillon cubes
1/2  cup italian seasoned dried bread crumbs
 eight 7 to 8 in flour tortillas
seasoned rice wine vinegar
hoisin sauces
1 can (14 oz) baby corn

Pantry
Salt
Pepper
Olive Oil
Dried thyme
Paprika (optional)