Seared scallops with sugar snap peas

Scallops on pureed mint and peas

RECIPE

Ingredients

Peas or tendrils

Garlic

Mint

Butter

Pepper

EVOO

Directions

Dry heat the vegetables.

Then take a few tablespoons of the mint and several of the peas or tendrils and blend them together to form a decorative paste for plating.

Brown butter and coat the scallops.

Use some EVOO to braise the scallops and peas.

Plate the peas, garlic and scallops

Add cracked pepper to taste.

Serve with sparkling apple cider.