SKILLET "BAKED" BEANS MARCH 6 RECIPE, 308 calories, 8 servings, 12 grams dietary fiber, cost me nothing!!!!
INGREDIENTS
4 strips bacon, cut in 1 1/2 in pieces, had it last week instead of pancetta for my Italian bean dish
2 cups chopped sweet onion, chopped up an onion I had left over last week
3 cans beans (rinsed (any kind-chickpeas, pinto and kidney beans), I "bought" three cans, FREE, at Cashwise this week with a 30 dollar purchase, chili beans, dark red kidney beans and black beans, so I did not rinse the chili beans because the pork and beans below just sounded disgusting, but did rinse the kidney and black beans
2 cans pork and beans...no no no
2 Tbsp packed dark brown sugar
2 Tbsp Worcestershire sauce, to be honest...this is what? so I just threw in some chili pepper flakes and called it good
2 Tbsp cider vinegar, I have gallons of this from Fleet Farm
2 Tbsp molasses, I found this squirreled away.
OK so I chopped up the green onions I had left over from last week and will use that as a garnish
DIRECTIONS
Cook bacon in a deep, medium skillet until crisp. Drain on paper towels. Pour off all but 2 Tbsp drippings from pan. Add onion and cook over low heat, stirring occasionally, 15 minutes, or until golden.
Stir in remaining ingredients. Bring to a boil, reduce heat and simmer, stirring often, 25 minutes, or until mixture thickens. Sprinkle with bacon and serve.
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| Sweet as can be! |
4 strips bacon, cut in 1 1/2 in pieces, had it last week instead of pancetta for my Italian bean dish
2 cups chopped sweet onion, chopped up an onion I had left over last week
3 cans beans (rinsed (any kind-chickpeas, pinto and kidney beans), I "bought" three cans, FREE, at Cashwise this week with a 30 dollar purchase, chili beans, dark red kidney beans and black beans, so I did not rinse the chili beans because the pork and beans below just sounded disgusting, but did rinse the kidney and black beans
2 cans pork and beans...no no no
2 Tbsp packed dark brown sugar
2 Tbsp Worcestershire sauce, to be honest...this is what? so I just threw in some chili pepper flakes and called it good
2 Tbsp cider vinegar, I have gallons of this from Fleet Farm
2 Tbsp molasses, I found this squirreled away.
OK so I chopped up the green onions I had left over from last week and will use that as a garnish
 |
| I wasn't going to do this but with the modifications, it was a FREE DISH!!!!! |
Cook bacon in a deep, medium skillet until crisp. Drain on paper towels. Pour off all but 2 Tbsp drippings from pan. Add onion and cook over low heat, stirring occasionally, 15 minutes, or until golden.
Stir in remaining ingredients. Bring to a boil, reduce heat and simmer, stirring often, 25 minutes, or until mixture thickens. Sprinkle with bacon and serve.
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