Week 3 March 15 to March 22

March 15 Ham & Coleslaw Hero
March 16 Eggplant Rollatini
March 17 Glazed Corned Beef
March 18 Roast Drumsticks & Vegetables
March 19 Seaside Mac & Cheese
March 20 Rack of Lamb
March 21 Apricot-Glazed Smoked Ham
March 22 Italian Lentil & Vegetable Stew

PRODUCE
3 medium onions
1 red onion
3 heads garlic (8 cloves)
5 potatoes about 2 lbs
1 lb red skinned potatoes
3 carrots about 1 lb
2 butternut squash 2 lb
2 large eggplants
1 re bell pepper
2 cups green beans
8 oz coleslaw mix about 4 cups
1 bunch cilantro
1 bunch parsley


BAKERY



MEAT/POULTRY/FISH


DELI


REFRIGERATED


FROZEN


GROCERY


PANTRY