Fargo Foodie Fantastic Fun Fare, shares recipes and walks you through making them economical and healthy and discusses eating with dignity at work, home and travel.
Tuesday, November 29, 2011
Nov 29, leftovers for lunch?
Today is another day in the life. Found a new bowl which looks like thrown pottery, only it has a fitted top, loving it for lunches and soups. Today's lunch was 1/2 turkey sandwich with salad. Total calories above the 300 mark because of the Olive Oil. I hope to have something special cooked up for tomorrow, depending on my refrigerator contents. No photos today, I would say dignity was made up for by the company I enjoyed at lunch. Presentation of the food was not to be recorded, oh well............Yours, Fargo Foodie
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