Fargo Foodie Fantastic Fun Fare, shares recipes and walks you through making them economical and healthy and discusses eating with dignity at work, home and travel.
Friday, December 23, 2011
barbettes
I've talked about them before they're always great this morning I had the waffle with fresh fruit and whipped cream. I have never tried it before. once again they surpassed expectations. right now I'm writing a blog after supper. Wrapped chicken pot pies, fennel salad with poppyseed dressing, fresh blackberries and toasted almonds. Made the chicken pot pie bundles with fillo dough, two or one folded layer depending on how much it crumbled ...also delicious
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