RECIPE MOCHA NUT BUTTERBALLS ABOUT 3 TO 4 DOZEN
INGREDIENTS
1 cup butter, (2 sticks)
1/2 cup sugar
1 tsp rum
1 Tbsp coffee powder
1/4 cup cocoa
1/4 tsp salt
1 1/2 cups pecans (or walnuts, or hazelnuts, or coconut)
1 3/4 cup flour
oven at 350 F rack in the middle
Soften butter and sugar, add flour in 1/2 cup increments or 3 parts, stir in nuts, form in 1 inch balls
placed on ungreased baking sheet
12 to a sheet
325 for 12 to 15 minutes (14 to wire rack to cook completely, coat with powdered sugar), rest on wire rack and store in covered container
Can also coat with sweet powdered chocolate, or dip in molton chocolate
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