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| Great recipe |
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| The protein addition was great: shishkabob |
this was great, I had the chance to try this at work and at home. It took 2 days to figure out how to fry the cheese:
1. 2 ounces of shredded provolone
2. 1 Tbsp flour
Mix together
Place 1/4 of it on a nonstick pan, lightly sprayed with EVOO and heat until brown then flip over, drape over the edge of the pan and serve with the salad. Yum
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