Salad in a Jar
lettuce (Romaine works well)
sharp knife
chopping board
salad spinner
very large mixing bowl
wide-mouth jar attachment
clean quart-size Mason glass jars with lids
vacuum pack machine
sharp knife
chopping board
salad spinner
very large mixing bowl
wide-mouth jar attachment
clean quart-size Mason glass jars with lids
vacuum pack machine
Wash, dry and cut up the lettuce. Mix it in the large bowl with any other ingredients you'd like. Then, pack the salad into the jars as tightly as possible. Seal jars using a wide-mouth jar attachment and a vacuum-pack machine. Screw on rings as insurance to keep lid sealed. Refrigerate up to 1 week or even longer if your lettuce started out very fresh.
See this link for photos and more information: http://www.salad-in-a-jar.com/skinny-secrets/salad-in-a-jar
No comments:
Post a Comment