TWO DUTCH OVEN COBBLER RECIPES

EASY DUTCH OVEN COBBLER

1 white cake mix 1 12 ounce can of Sprite or 7-Up 2 cans fruit pie filling (we like blueberry) Note: This cobbler is prepared in a camp-style cast iron Dutch oven which has a lid with a lip so that hot coals may be set on top of the pan. A quick and easily prepared outdoor recipe for barbecues, picnics and camping trips! Pour fruit pie filling into a 6 quart Dutch oven. In a separate bowl, mix soda with cake mix. Batter will be lumpy. Pour over top of pie filling. Bake with 20 coals on top and 10 on bottom until cake is golden color. Serve hot. Wonderful served alone or with vanilla ice cream. Recipe can easily be doubled for 12 quart Dutch ovens. Submitted by: Shiloh DUTCH OVEN PEACH COBBLER 2 (29 oz.) cans sliced peaches 1 Duncan Hines yellow or white cake mix Dutch oven First, start coals on a grill or pit. Next put the 2 cans of peaches in the Dutch oven. Dump the DRY cake mix over the peaches. DO NOT MIX. Place Dutch oven in the hot coals. Put a few hot coals on top of the oven. Cook, for 45 minutes to 1 hour. Makes a perfect dessert for camping out.