Once again they do not disappoint. Whenever I am there I feel I am a guest in their house, which means a lot to this diner. They were willing to decrease the serving of wine, which I appreciate a lot. I had the melon salad which I have actually prepared before, the dressing was a little too much, I like it drizzled, not poured. The Lamb Mordeduras were delicious, locally grown but tough. When I tried to cut them on the skinny plate they provided they almost slipped off the table. Eventually I did get a cutting knfe. I like French Pressed Coffee which was served hot, again appreciated and a small tart with a pate sucre shell, custard and plum, unfortunately the plum skins made the dessert a little stringy. Always when you enter the cafe you will be hit with some of the grungy appearance but all of that disappears once your enter. Exquisite tastes, incredible variety in the menu, always a taste treat.
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