Fargo Foodie Fantastic Fun Fare, shares recipes and walks you through making them economical and healthy and discusses eating with dignity at work, home and travel.
Monday, October 12, 2015
Triple berry tart
Crust, tapioca, sweetened and baked at 350 for 35 minutes
This is my secret weapon for les treze desserts de Noel!
The berries
lemon, tapioca and sweetener
one of many samples mmmmmmmm
fold up the delicious crust
This is my secret weapon for les treze desserts de Noel!
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