PULLED PORK! FOR WHOLE 30

Barbecue Sandwiches
Prep Time: 10mn Cook Time: 1hr
Total Time: 1hr 10mn
INGREDIENTS
2.5-3lb boneless pork roast or shoulder, trimmed of fat 3 tbsp brown sugar
2 tbsp chili powder
2 tbsp paprika
1 tsp cumin
1 tsp sea salt
1/2 tsp black pepper
3/4 cup apple cider
1/2 cup Barbecue sauce
1/4 cup Buffalo wing hot sauce
8 hamburger buns or sandwich rolls
DIRECTIONS

1. Cut the pork against the grain in half, set aside.
   
2. In a small bowl, combine brown sugar, chili powder, paprika, cumin, salt, and pepper. Rub the
   pork roast with the seasonings on all sides.
   
3. Add the barbecue sauce, apple cider, and buffalo sauce to the bottom of your instant pot and stir.
   Place the the pork on top and secure the lid.
   
4. Select manual and cook at high pressure for 45 minutes.
   
5. Once cooking is complete, select cancel and use a natural release.
   
6. Transfer the pork to a cutting board and shred with a fork, discard any excess fat.
   
7. Place the pulled pork back inside the pot with the sauce and mix well.
   
8. Serve on top of hamburger buns or sandwiches with your favorite toppings.
   

Servings: 8-10 servings
Printed from: http://www.centercutcook.com
Recipe URL: http://www.centercutcook.com/instant­pot­pulled­pork­barbecue­ sandwiches/