Red Lentil Soup/Stew
INGREDIENTS
1 clove garlic
1 large onion sliced
2 carrots sliced
Stems of 5 leaves of lacinato kale diced
1 cup red lentils
2 cups Roma tomatoes diced
1 tsp powdered cumin
2 tsp freshly ground black pepper
5 leaves of lacinato kale coarsely chopped
1 to 2 cups of water
1/4 cup Spicy toasted chickpeas
DIRECTIONS
Sautéed whole garlic clove and onion together
Add carrots
Add stems stir and sautéed until soft
Add rest of ingredients and water
Cook 20 minutes
PLATE
Top with roasted chickpeas
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