I finally have a nonsoggy personal pizza. This one is a great healthy breakfast item. The tomato paste is some roasted tomatoes combined with onions, basil, olive oil, roasted at a low temp over an hour. Then I placed it in 1 cup freezer jars I had bought at Fleet Farm (where I get most of my canning supplies). So this morning I place about 3 Tbsp inside 2 sheets of fillo I had thawed out in the refrigerator the night before, because I was going to make a low calorie apple strudel today, I put the oven at 350 F and put everything inside a custard cup and let it bake until I was ready to put in the apple strudel, which didn't work out (but I was excited about a 100 calorie dessert so I tried the recipe anyway). This breakfast pizza was the best so far, the only problem is that the fillo dries out quickly and is basically unusable for anything else. A kind of big expense for this project, so it will be back to the drawing boards looking for my excellent pizza dough (healthy, low calorie and not soggy).
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| Looks like poached eggs, actually is fresh mozarella, sliced in half and oven baked |
Let's see what food the day will bring. Unfortunately I now have a stomachache and am still tasting dinner from Grazies......that meal was at least 1000 calories and all unsaturated fats.
Como lo ve la Fargo Foodie hoy? Es un dia de sorpresas, en syria segun la radio, estan matando a los ninos, entran en un edificio, sin preguntar, y los matan. A una nina dicieron que no querian que llegara a ser una revolucionaria, protestando al gobierno.......no tengo manera de entender tanto odio. Seguire con este trabajo, luchando por salud personal y una manera de entender todo viviendo una vida sana, salubre y de esperanza.
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