*****Peach Custard Pie with Sweet Crust

Whoops, started to eat it before
I got the photo

COMMENT from CREATIVE
WEEKEND.   "This is good" (quote
from B who has cooked fantastic
recipes from the time she was in
her 20s)

Take the pate sucre tart shell you have frozen, cover with parchment paper filled with baking beads to rim (or pinto beans or rice) and bake at 350 F for 15 minutes.  Take out of the oven and remove the beads.  Let set on rack until cool.
PEACH CUSTARD PIE IN THE WINTER
INGREDIENTS
2 Tbsp. minute Tapioca
6 peaches each sliced into 8 wedges
4 whole eggs
1 cup sugar

Quote:  "I never eat cooked fruit
and I ate this!!!!!!"  

1 Tbsp butter
Cinnamon to sprinkle
PREHEAT OVEN TO 400 F
Sprinkle Tapioca over the bottom of the shell
Place peaches (I used my canned peaches from the summer) over that
Mix the eggs and sugar and pour over the peaches
Sprinkle with cinnamon and dot with the butter
Bake at 350 F for 45 to 50 minutes.  It took 50 minutes.  I had extra eggs and sugar and peaches so I filled 4 small tart pans after sprinkling with the tapioca

TOPPING
Whipping cream
Grand marnier
Rum vanilla
powdered sugar to taste
Whip the cream in a metal bowl.  Add about 1 Tbsp of the Grand marnier and the same amount of vanilla, fold in enough powdered sugar so it tastes sweet.

COMMENTS:

This is delicious.
I have a limited palate and would never eat cooked fruit but I finished the whole thing (see photos)

IMPRESSION:
I finally have a pie crust recipe I can live with.  I had to make half the amount because the recipe that I have will make 10 large tart shells.  I would like to try this for all my pies.
This has been a great creative weekend, and I look forward to many more, hoping people got enough done so they could really crank out the quilt pieces.  I made major headway on my painting, which is a large canvas and you will only see it when I have finished.



For those readers who are interested there will be one page coming up dedicated to the Allspice.   This page is going to link to a more detailed document which invited people will help me edit.   You know who you are.