100 calorie moist chocolate cake

by evelyn64  Moist Chocolate Cake A tasty, sugar and fat free low point chocolate treat. that bakes up moist and yummy. Ingredients 1 package sugar free chocolate fudge pudding mix 1 can diet cola 1/4 cup sauce applesauce 3 large egg whites 1 3/4 cups white flour 1/4 tsp salt 1 1/2 tsps vanilla extract 1 cup hot water 1 1/2 tsps baking powder 1 1/2 tsps baking soda 1/2 cup cocoa powder 24 grams Splenda Directions Pre-heat oven to 350° F (175° C). Spray a 9 x 13" cake pan with cooking spray. Mix all dry ingredients together In a separate bowl, beat egg whites until frothy and add the remaining ingredients to the eggs except for the 1 cup hot water. Add the egg mixture to the dry ingredients and mix just until moistened. Slowly stir in hot water. Do not over mix. Bake for about 20-25 minutes or until toothpick comes out clean. Let cool then cut into 15 pieces Nutrition Facts Serving Size 1 serving Amount Per Serving Calories from Fat 5 Calories 81 % Daily Values* Total Fat 0.55g 1% Saturated Fat 0.254g 1% Polyunsaturated Fat 0.073g Monounsaturated Fat 0.144g Cholesterol 0mg 0% Sodium 308mg 13% Potassium 74mg Total Carbohydrate 16.95g 6% Dietary Fiber 1.7g 7% Sugars 1.88g Protein 3.06g Vitamin A 0% Vitamin C 0% Calcium 3% Iron 7%