I guess it isn't that hard to do, just did it as a matter of fact. Have a "new direction" with the blog and want to share it with you. Not so interested in what other people do with their food unless it is FANTASTIC, so I will let you know as I try new things, no more restaurant reviews, if I don't care for it, I won't write about it. If I see a good review, I will try one thing on the menu and not actually eat there unless the first thing is good. If I get through a whole meal without glitches you will hear about it. It is so unusual I will feel compelled to share. We'll see if I can find an average restaurant that doesn't hide the taste with salt and oil, doesn't let their food sit around until it tastes like cardboard, right now I can't find one, but when I do....you will hear. Meanwhile I focus on food that is unusual, can be prepared at home and hopefully passes the "kid friendly" test.
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